… Beautiful bluefish. It turned out better than I expected. Fresh tasting, a bit salty, a bit spicy. I decided to broil it instead of baking. I never use the broiler and was totally unprepared for the quantities of  smoke pouring from the vents. I opened windows, doors, etc., etc. but the smoke detector began screaming before I ever got the fish in the oven.


Oh, well. At least it’s a comfortable 67 degrees outside so windows can stay open all night.

Have to write a thank-you to my supplier and will make an offering to the neighbors.

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